Pies
Sugar Free Pumpkin Pie
1 baked and cooled 9” deep dish pie shell.
2 small packages of instant sugar free vanilla pudding.
2 cups of milk
(I like to use one can of evaporated milk for part of the milk.
I think that it gives it a richer taste.
I cup of canned pumpkin - Plain pumpkin not pumpkin pie mix.
I tsp. pumpkin pie spice
¼ teas. Of nutmeg
¼ teas. Ginger
½ teas of cinnamon.
Blend all of the ingredients in a blender, or mix with mixer until smooth.
Pour into prepared pie shell and chill until set.
Notes :
I used a graham cracker crust. I used one can of reduced fat evaporated milk
I added extra cinnamon and nutmeg & added some vanilla to the mixture.
This recipe was given to me by a friend here on Eons.
It’s wonderful and I hope that you enjoy it as much as I do.
It’s quick, easy, and a big hit and don’t forget the cool whip on top.
1 baked and cooled 9” deep dish pie shell.
2 small packages of instant sugar free vanilla pudding.
2 cups of milk
(I like to use one can of evaporated milk for part of the milk.
I think that it gives it a richer taste.
I cup of canned pumpkin - Plain pumpkin not pumpkin pie mix.
I tsp. pumpkin pie spice
¼ teas. Of nutmeg
¼ teas. Ginger
½ teas of cinnamon.
Blend all of the ingredients in a blender, or mix with mixer until smooth.
Pour into prepared pie shell and chill until set.
Notes :
I used a graham cracker crust. I used one can of reduced fat evaporated milk
I added extra cinnamon and nutmeg & added some vanilla to the mixture.
This recipe was given to me by a friend here on Eons.
It’s wonderful and I hope that you enjoy it as much as I do.
It’s quick, easy, and a big hit and don’t forget the cool whip on top.
