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For those times you only need a 1/2 can of soup for a recipe ; without wondering what you will do with the other half . This is a great substitute for canned soup for a recipe .

Ingredients:

2 cups nonfat dry milk powder
1/2 cup plus 2 tablespoons cornstarch
1/2 cup mashed potato flakes
1/4 cup chicken bouillon granules
2 teaspoons dried parsley flakes
2 teaspoons dried minced onion
1 teaspoon dried celery flakes
1 teaspoon dried minced garlic
1 teaspoon onion powder
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/8 teaspoon white pepper

Directions:

In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year.
Use as a substitute for half of a 10-3/4-oz. can of condensed cream of chicken, mushroom or celery soup.
In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until thickened and bubbly, whisking occasionally.
For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib. Yield: 3 cups (16 batches).

Nutrition Facts
One serving:
3 tablespoonsCalories:
87Fat:
0 gSaturated Fat:
0 gCholesterol:
3 mgSodium:
715 mgCarbohydrate:
15 gFiber:
0 gProtein:
6 g