Message 205 of 1345

Where did Spam Come From?

"It was on this day in 1937 that SPAM came onto the market. The canned meat product from Hormel Foods Corporation was given its name by a contest winner; the prize for his ingenuity was $100. On one occasion, a Hormel spokesperson said the name was short for "Shoulder of Pork and Ham"; on another, a company official said it was a conflation of the words "spice and ham." All sorts of parodic acronyms have circulated over the years, including "Something Posing As Meat." The original recipe, still sold as the "Classic" flavor, contains pork shoulder and ham meat, salt, water, sugar, and sodium nitrate. There's a gelatinous glaze on top, which forms like that after the broth cools down.

Spam sold in the Americas is mostly produced in Austin, Minnesota — "Spam Town USA" and home of the SPAM museum. Hawaii's residents consume more Spam per capita than the residents of any other state, and the canned meat has been nicknamed "The Hawaiian Steak." Spam is the main course in the Israeli Defense Force's combat meal kits, but the pork is replaced by beef so that it's kosher.

There's a Monty Python sketch that came out in 1970 where the actors go into a café and try to order breakfast, but almost everything on the menu contains Spam. One woman doesn't want Spam in her breakfast and gets into an argument with the waitress, who tells her that the menu consists of "Spam, Spam, Spam, Spam, Spam, baked beans, Spam, Spam, Spam, and Spam." It's from this Monty Python sketch that "spam" acquired the use so familiar today: unwanted or unsolicited e-mail. The first recorded use of the word in this way is in 1993. It's also become a verb in the English language, for the action of sending out spam.

And the word "spam" itself, untranslated, is now a noun in French, Portuguese, and Vietnamese. The verb "to spam" in German is "spammen"; in Czech the verb is "spamovat"; and in Italian it's "spammare." There's a new Monty Python's musical, SPAMALOT, currently playing in San Francisco."

(Thw Writer's Almanac)
MalteseColleen's profile
I sit down with a can of Spam
And address it as politely as I can:
" I found you on a shelf today
Rubbing shoulders with celebrities:
Spaghetti-o's and Chef Boy-R-Dee,
Down the aisle from breakfast cereals
And across from the discounted ice creams...
What force has attracted you and me?"

I ponder as I speak aloud,
That outside my window is gathering a crowd
Of stray and mangy animals
Drawn by the aroma of my feast
As I open the packaging with a bang.

Am I a fool?
Should my first instinct to share
Tear me away from the food I love?

Is there enough to feed the multitudes?
Will they claw their way
Through my flimsy screens?

Question tumbles over question
As the sweat pours down my brow...
Shall I throw them the gelatin covered can and run?
Am I a beleaguered coward?
Am I a selfish bum?

The "meows" and "woofs" get louder
As I empty the contents of the fodder
Onto my china plate and fondly gaze.

Then I carve the gelatinous substance
Into sandwich slices,
Add tomato and ketchup on a roll…
Vigorously bit into it and hear a roar.

I close the window and pull the shade
I throw the remaining treasure
Out the rear window into the mob...

Only to return to my dinner
And pen the lesson
I have learned...

"When eating Spam eat alone!"

Karen M. Tylutki
July 5, 2009
MalteseColleen's profile

5 months ago
Interesting information about this gastronomical 'delicacy' that I learned to hate as a kid when I found it in my sandwiches or Dad diced it up with potatoes for hash.

As fascinating as your information and your ode to Spam, this is as close as I want to ever get to the stuff. Even my cats won't eat it. Maybe the gelatinous gook scares them, ya think?
GothamGal's profile

5 months ago
This info about spam is priceless to me because I have wondered why we use the name for "Spam" on the net. Thanks for the message. In a book by a famous travel writer he tells of a man in one of the islands that said that the reason spam is considered a delicacy there is because they no longer are allowed to be cannibals and spam tastes a lot like....

Before I was a vegetarian I fried spam with eggs sometimes for my family. I hated to rinse that gelatin from the top. later I found out that gelatin is from animals so I stopped eating the "dessert" gelatin.I did find it fun to open the spam with the key provided on top of the can.

I also enjoyed the clever spam poem, Maltese.
platform5's profile

5 months ago
Well that settles it!! I'm never going to have spam again!! LOL Great stories all of you. . Zochitls
Zochitl's profile

5 months ago