Message 1318 of 6434

MEXICAN FIRE RICE

"The 'fire' in this great recipe is determined by whether you use mild or hot sausage. Ditto for the picante sauce."
BelleStarr's profile
Makes 6 servings
Source: Roz Lanier in the Harrison Daily Times

2-2/3 cups water
1-1/3 cups uncooked long grain white rice
1 lb ground pork breakfast sausage (mild or hot, your choice)
1 (16 oz) jar picante sauce
1 (8 oz) container sour cream
8 ozs cheddar cheese, shredded*

In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover and simmer 20 minutes.

Preheat oven to 350 degrees F.

In a skillet over medium heat, cook the sausage until evenly brown.
In a medium baking dish, mix the cooked rice, cooked sausage, picante sauce and sour cream. Top with cheddar cheese.
Bake 20 minutes in the preheated oven, until cheese is bubbly.

*My family prefers the Mexican cheese mixture instead of cheddar cheese, but that's just our particular choice. They like the way the cheese 'strings' when it's hot.
BelleStarr's profile

over 2 years ago
I'll have to try this. Sounds good.
easttxgranny's profile

over 2 years ago
I made this tonight....yummmm,
easttxgranny's profile

over 2 years ago

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