Pepper Steak
2 lbs lean beef steak or roast
2 green peppers, sliced
1 cup fresh button mushrooms, cut in half, if large or left whole if
small in size
2 onions, sliced
1 cup beef broth
2 tbsp low sodium soy sauce
1 tsp Worcestershire sauce
1/2 tsp ground ginger
1/2 tsp black pepper
2 tbsp oyster flavored sauce, optional
1 tbsp minced garlic
2 tomatoes, sliced into 6ths, optional
Cut the steak into bite sized pieces. Place vegetables in the bottom of the crockpot; place the beef on top of the vegetables. Add the rest of the ingredients over top. Cover and cook on LOW 8-10 hours or HIGH for 4 hours. Add tomatoes just before thickening. When cooked to desired tenderness, thicken with a flour paste or 1tbsp cornstarch mixed with 2 tbsp water, as needed.
2 green peppers, sliced
1 cup fresh button mushrooms, cut in half, if large or left whole if
small in size
2 onions, sliced
1 cup beef broth
2 tbsp low sodium soy sauce
1 tsp Worcestershire sauce
1/2 tsp ground ginger
1/2 tsp black pepper
2 tbsp oyster flavored sauce, optional
1 tbsp minced garlic
2 tomatoes, sliced into 6ths, optional
Cut the steak into bite sized pieces. Place vegetables in the bottom of the crockpot; place the beef on top of the vegetables. Add the rest of the ingredients over top. Cover and cook on LOW 8-10 hours or HIGH for 4 hours. Add tomatoes just before thickening. When cooked to desired tenderness, thicken with a flour paste or 1tbsp cornstarch mixed with 2 tbsp water, as needed.
