Message 195 of 1687

4th of July Creamy Ranch Potatoes

4th of July Creamy Ranch Potatoes

Creamy Ranch Potatoes

2 pounds small red potatoes, quartered
1 8 oz. pkg., cream cheese, softened
1 envelope buttermilk ranch dry salad dressing mix
1 can condensed cream of potato soup

Place potatoes in a 3 1/2 quart crockery cooker. Ina small bowl, combine
cream cheese and salad dressing mix. Stir in soup. Add to potatoes. Cover;
cook on low heat setting for 7 to 9 hours or on high heat setting for 3 1/2 to 4 1/2
hours.
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