King-Size Drumsticks
From TOH
SERVINGS: 6
TIME: Prep: 15 min. Cook: 8 hours
Ingredients:
1 can (10 ounces) enchilada sauce
1 can (4 ounces) chopped green chilies, drained
1 teaspoon dried oregano
1/2 teaspoon garlic salt
1/2 teaspoon ground cumin
6 turkey drumsticks
3 tablespoons cornstarch
3 tablespoons cold water.
Directions:
In a bowl, combine the enchilada sauce, chilies, oregano, garlic salt and cumin. Place the drumsticks in a 5-qt. slow cooker; top with sauce. Cover and cook on low for 8-10
turkey. Yield: 6 servings.
SERVINGS: 6
TIME: Prep: 15 min. Cook: 8 hours
Ingredients:
1 can (10 ounces) enchilada sauce
1 can (4 ounces) chopped green chilies, drained
1 teaspoon dried oregano
1/2 teaspoon garlic salt
1/2 teaspoon ground cumin
6 turkey drumsticks
3 tablespoons cornstarch
3 tablespoons cold water.
Directions:
In a bowl, combine the enchilada sauce, chilies, oregano, garlic salt and cumin. Place the drumsticks in a 5-qt. slow cooker; top with sauce. Cover and cook on low for 8-10
turkey. Yield: 6 servings.
