Mother's Welsh Rarebit Recipe...
My mother made her version of a Welsh Rarebit, served on toast. Easy luncheon dish with a side salad, a meal.
Ingredients:
1 can Campbell's Tomato Soup, undiluted from the can
3 to 4 ozs. shredded cheddar cheese (we use sharp or X sharp)
1 tsp to 1 Tbsp worchestershire sauce
splash of hot sauce (optional)
pinch of black pepper and onion powder (optional)
May need an ounce or so of milk or 1/2 'n 1/2 to thin
Combine all ingredients in a small saucepan and heat until cheese is melted and well blended. Serve on toast points.
Ingredients:
1 can Campbell's Tomato Soup, undiluted from the can
3 to 4 ozs. shredded cheddar cheese (we use sharp or X sharp)
1 tsp to 1 Tbsp worchestershire sauce
splash of hot sauce (optional)
pinch of black pepper and onion powder (optional)
May need an ounce or so of milk or 1/2 'n 1/2 to thin
Combine all ingredients in a small saucepan and heat until cheese is melted and well blended. Serve on toast points.
