LOADED MASHED POTATOES
MAKES 12 TO 14 SERVINGS
6 LBS. IDAHO POTATOES
PEELED AND QUARTERED
1/2 CUP BUTTER
1 HEAD GARLIC, ROASTED
1 12 OZ. CARTON SOUR CREAM
1 8 OZ. BLOCK SHARP WHITE CHEDDAR CHEESE, GRATED
1 1/2 LB. BACON, JULIENNED/BROWNED
1/2 TLBS. SALT
2 TSP. BLACK PEPPER
LARGE STOCKPOT, COOK POTATOES ENOUGH SALTED WATER TO COVER...FOR 10 TO 12 MINUTES OR UNTIL TENDER.
DRAIN & RETURN TO THE STOCKPOT, ADD BUTTER, GARLIC, & SOUR CREAM.
BEAT WITH ELECTRIC MIXER TIL SMOOTH.
ADD A LITTLE MILK....IF NEEDED.
STIR IN CHEESE, BACON, SALT & PEPPER.
SERVE IMMEDIATELY.
YET ANOTHER ONE OF PAULA DEEN'S RECIPES FROM JULY ISSUE.
ENJOY, SMILETU
6 LBS. IDAHO POTATOES
PEELED AND QUARTERED
1/2 CUP BUTTER
1 HEAD GARLIC, ROASTED
1 12 OZ. CARTON SOUR CREAM
1 8 OZ. BLOCK SHARP WHITE CHEDDAR CHEESE, GRATED
1 1/2 LB. BACON, JULIENNED/BROWNED
1/2 TLBS. SALT
2 TSP. BLACK PEPPER
LARGE STOCKPOT, COOK POTATOES ENOUGH SALTED WATER TO COVER...FOR 10 TO 12 MINUTES OR UNTIL TENDER.
DRAIN & RETURN TO THE STOCKPOT, ADD BUTTER, GARLIC, & SOUR CREAM.
BEAT WITH ELECTRIC MIXER TIL SMOOTH.
ADD A LITTLE MILK....IF NEEDED.
STIR IN CHEESE, BACON, SALT & PEPPER.
SERVE IMMEDIATELY.
YET ANOTHER ONE OF PAULA DEEN'S RECIPES FROM JULY ISSUE.
ENJOY, SMILETU
posted
by SMILETU
