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Swiss Gruyere

SG has reviewed one of my favorites and one that is used extensively in holiday cooking, Gruyere:

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posted by nanamarcie
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I like to use Gruyere to make a sandwich the French call a Croque Monsieur. It's a grilled ham sandwich, to which a slice (or shredded) gruyere is added on top. The sandwich is then placed under the broiler briefly until the cheeses bubbles and browns slightly.
Diane51's profile
posted by Diane51
10 months ago
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