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I'm wondering if I can take this recipe, using a brownie mix ..........and substitute Butter for the Oil in the brownie layer.

Here is the recipe:
Coconut Almond Bars

Brownie Layer:
1/4 C Water
1/3 C Vegetable Oil
1 Egg
1 package Ghirardelli Ultimate Fudge Brownie Mix

Coconut Almond Layer:
1/2 C Butter, softened
1 C Powdered Sugar
2-3 T Milk
1/2 C Toasted Almonds
1/2 C. Flaked Coconut

Ganache Layer:

1 pouch Fudge Topping (enclosed in the mix)

Preheat oven 325 degree F

For BROWNIE Layer:
In medium bowl, blend together water, oil, egg and brownie mix, until moistened (about 40 strokes)
Spoon batter into lightly greased 8x8 " pan.
Bake 39-43 minutes.
Let brownies cool completely.

For COCONUT ALMOND layer:
Place butter and powdered sugar in medium bowl.
Using an electric mixer mix on low speed 1 to 1 1/2 minutes or til blended.
Add milk and mix on medium speed 2 minutes or til light and fluffy.
Fold in toasted almonds and coconut. Spread onto cooled brownie.

For GANACHE Layer:
Warm fudge topping by placing unopened pouch in a cup filled with hot tap water for 4- minutes.
Remove from water and squeeze pouch 4-5 times to soften topping.
Cut top off topping pouch and squeeze onto coconut almond layer.
Spread gently to cover coconut layer.

Makes 16, 2 inch bars.