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Tom's Vegetarian Life-Saving Story

Please read Tom's vegetarian life-saving story!

I have a background that I have shared with others already -engineering degree, food industry product development, petroleum industry laboratory testing and instruments - and finally retired in the 90's. But during this time, I was married four times; yes, 4. The first was 10 years and yielded 4 children, all now in their 40's and successful (but not do to my bringing up - their good mother did the work.) Then, I married an another great lady, and that union lasted 20 years. We traveled everywhere (on business, mostly), but I got to see Europe and much of the U.S., anyway. Then tragedy hit. I think my wife was going through menopause or its early stages (I didn't know), and we were not communicating. So I became interested in my administrative asst., and we went off together. But that relationship only lasted about 3 years including a year of marriage following my divorce from wife #2.
Now, I say all that to get to this: my third wife was vegetarian. I decided that was okay, and lucky I did. About that time, I was diagnosed with colon cancer. I soon had the surgery, and coincidentally lost my vegan wife, my career and most of my "stuff." However, I found a new lady on the internet as I was wallowing in my defeat. She was my "Jersey girl" (I was in Texas), and after a couple month courtship, we decided to give it a try. Heck, she had to be okay - I was born in NJ. I flew back, picked her up and brought her home to Texas.
We hit it off well, and almost immediately decide to try church. We did, but happened to hit a Pentecostal church, and the rest is history. God took over and changed our lives. And He has been running things ever since.
But one critical aspect was my cancer. After surgery, I did fine, and in one of the follow-up checks, an oncologist told my wife and I that the biggest single cause of colon cancer is the eating of meat. Well, we were vegetarians now (I had converted my Jersey girl), and then I thought back. Before my cancer, I had as many as 6 polyps in my colon at an exam. After the surgery and becoming vegetarian, I had never had another one. And now after 16 years, I just had another colonoscopy (every three years), and still no signs of any growths in the colon.
Finally, the sad part - this year, my second wife who was the one who "fed me meat" all those years, died of cancer. My kids were very sad because she had been almost a second mom to them. But I now realize - if I hadn't left as I did, I might never have known, and might very well have eventually gotten an inoperable cancer, too, like she did, and died. Turning vegetarian, very likely saved my life, and I didn't even know it at the time.
It's not the whole story, but perhaps it will help someone who is doubtful. Don't let 'em talk to me - I'll have them convinced in no time, or is that, "know time"?
floatingfeather's profile
Congrats to Tom! My 57 year old husband has a (hopefully) similar story. Big meat eater! Beef & pork several times a day!! Breakfast lunch and dinner. He comes from a big Italian family that show love with food.

He has always had "digestion" problems (let's just say, from both ends). He went for his first colonoscopy in June of this year. The doctor found two *very* large clusters of truncated polyps. The doctor said he has never seen any so large. They were removed and biopsied and found to have no cancer. However the doctor told us that had they not been removed now, they would have surely become cancerous within a year or two. He scheduled a follow up colonoscopy for 3 months. He was free and clear of any polyps (thank God!). He's given up meat and eats a mostly vegetarian diet now. I pray he has the success Tom has had.

May they both stay cancer free!
reallyneelie's profile

11 months ago
Tom, I'm glad you got a wakeup call. When I was young I believed that if you didn't eat meat you would die. I fed my family meat everyday except when macaroni and cheese was the main part of the meal. I always felt awful and squeamish when I cooked meat and if I saw it raw I couldn't eat it. One day after I finally "grew up" in my late forties I read somewhere that pinto beans (which I love) had more protein than a steak. I cried. I became a vegetarian and a little later my grown daughter and my husband did. My son still eats meat. I have been a vegetarian since the end of 1982 and I feel so much better. Not just health-wise. I don't have to be upset that an animal was killed for my food.
platform5's profile

11 months ago
Congratulations Tom...

There is so much evidence out there about the "perils" of eating meat, yet most people still have a hard time accepting it. Stories like Tom's and some of the others in the various vegetarian and vegan groups I visit should be shared. This is a little self-serving but I am asking anyone to go to my website and share your story with my readers as well. Or if you're in the mood for sharing a favorite recipe do that too. I'm trying to build more traffic...develop a following as it were...and could use your help.

In the meantime let me say that I hope all works out for you Tom and the lady in your life.

Rich
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StillKrazy's profile

10 months ago
Great story Tom. I believe you about meat. There'a a lot of cancer going around and people just don't get it or maybe just don't want to listen. I'm off of meat and I'm staying off.

Glad about your church life too.

10 months ago
My Mom warned me about red meat many years ago as it takes so long to work through your system. I finally became a vegetarian last August after a bout with diverticulitis which wasn't a lot of fun except for losing 19 lbs in 3 weeks due to an antibiotic reaction (twasn't fun). I've always eaten more fish than anything so it wasn't difficult. We use Boca crumbles in our veggie chili and my hubby can't tell the difference. I feel so much better (we are both 69)...the good thing is that my granddaughter & her hubby have been Vegans for some time. She had some health issues that she can control now plus she has lost 30 lbs and he has lost 15. I do miss an occasional steak now and then but I just think of my diverticulitis and previous colon polyps and the cravings go away. I also eat no white flour or sugar as I have an auto immune disease and have it under control. My last blood lab workups were phenomenal...made my internist happy!
JanVaughn's profile

9 months ago
Floatingfeather,
thank you so much for this inspiring story.
We need inspiration and you always make us stronger.

And StillKrazy,
I put your great site as my favorite.
Your site is great!
krystynas's profile

9 months ago
Floatingfeather, where did this story come from? I really love 1st-person accounts of their transformations, but I want to know how it came to be published ~ Thank you ~
LsnLrnd's profile

6 months ago
Tom O, one of our members, sent me his story and I felt it would be valuable for the group to read.
floatingfeather's profile

6 months ago
Thank you, floating feather, for the post and for the answer here. Being a newbie means learning a lot that others already know. I am grateful for Tom's testimony and for your psoting of it.
LsnLrnd's profile

6 months ago