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Sauerbratten-
3-4 pound rump, or london broil roast
flour and 2 T oil, to brown roast
1 1/2 cups beef broth
3-4 whole cloves
3 white onions, sliced thin
1 tsp cracked black pepper
2 tsp salt
3 bay leaves
1/2 cup apple cider vinegar
2 T lemon juice
2 T ketchup
6 gingersnaps, crushed NOTE-add these the last 30 minutes!

Brown roast in skillet with a little oil. Add to crock pot and cook, covered, for 6-8 hours. Add gingersnaps the last 30 minutes, as this makes the gravy. Serve with spatzles.

Cola Roast

1 roast (cheaper the better!)
1 package dry onion soup mix
1 can cola, regular

Place the roast in the crockpot. Shake a package of onion soup mix over
it and dump in a can of cola. Cook on low all day long.
Note: I like mine falling apart, so I leave it in for 12 hours.
This is a "no-fail" delicious recipe!"

how easy-
1 whole chicken cut up
1can cream of mushroom soup
3lbs red skin potatoes cut into chunks

thats it put into crock and cook till done...eat!

A very simple recipe is my favorite.

4 Beef Cube Steak
1 can of cream of mushroom soup
1/2 can of water.
Put in crock pot and cook on high about 2 hours. Stir and then
cook for about 3 -4 more hours. Until meat is done.
Serve with mashed potatoes, veggie and a bread.

6 chicken breasts
1 jar pimentos
1 chopped green bell pepper
1 clove garlic minced
2 tbl chopped onion
1 can mushrooms; drained
1 can chicken broth
2 cans creamy chicken noodle

place breasts on bottom; season both sides with salt and pepper
add pimentos, peppers, garlic, onion, mushrooms, then the 3 cans soup. [an extra can of broth is optional]

cook slow 4hrs

Pozole

2 pork hocks split in pieces [any fresh pork will do]
2 quarts water
can of tomato's
2 cans hominy
1` lg onion Finley chopped
4tea. salt

put all in crock cook on high 8 hrs.

you can serve fresh chopped vegetables,shaded cabbage,radishes,green onions,,avocado,add lime or hot sauce[optional]

Beef Stew

INGREDIENTS

1⁄4 cup all-purpose flour
2 lb boneless beef-round stew cubes
2 Tbsp olive oil
2 medium onions, cut in 1-in. wedges
2 Tbsp minced garlic
2 tsp each dried thyme and rosemary, crushed
1 tsp each salt and pepper
2 1⁄2 cups beef broth
1 cup red wine or water
1 1⁄2 lb turnips, scrubbed, cut in 1-in. wedges
1 1⁄2 lb red-skinned potatoes, scrubbed, cut in 1-in. chunks
6 ribs celery, cut in 11⁄2-in. lengths
1 bag (1 lb) peeled baby carrots

PREPARATION

1. Heat oven to 325°F. Place flour and beef in a large plastic food bag; seal bag and shake until beef is well coated.
2. Heat oil in a a large skillet over medium-high heat. Add beef; cook, turning to brown all sides and adding more oil if needed. Plade in crock pot. Stir in onions, garlic, thyme, rosemary, salt and pepper. Add broth and wine.
3. Stir in vegetables. Cover and cook 4-5 hours or until beef and vegetables are tender when pierced.

All these recipes are great. We made the cola roast this weekend while friend were visiting. It was so good !!

I did the cube stake in mushroom soup, meat over cooked a little but it was very tasty.and I will make it again and cook it for a shorter time.thanks again!

These are great recipes. I am going to try the cube steak. That sounds so good. Keep 'em coming girls.