BEAN AND BASIL SOUP
Ingredients:
1/2 pound Great Northern beans
1 pound lean stew beef, cut in 1" cubes
2 small zucchini, diced
2 medium turnips, peeled and diced
1 large potato, peeled and diced
2 stalks celery, sliced
2 medium onions, chopped
1 can whole tomato (28 oz)
2 teaspoons leaf basil
1/8 teaspoon crushed red pepper
1 tablespoon salt
2 tablespoons olive oil
Directions:
Following package directions, cook beans until tender; drain. Combine all ingredients in Crock Pot; add water to cover and mix well. Cover and cook on high setting for 2 hours, Then turn to low setting for 5 to 7 hours (or cook entire time on high setting for 5 to 6 hours).
1/2 pound Great Northern beans
1 pound lean stew beef, cut in 1" cubes
2 small zucchini, diced
2 medium turnips, peeled and diced
1 large potato, peeled and diced
2 stalks celery, sliced
2 medium onions, chopped
1 can whole tomato (28 oz)
2 teaspoons leaf basil
1/8 teaspoon crushed red pepper
1 tablespoon salt
2 tablespoons olive oil
Directions:
Following package directions, cook beans until tender; drain. Combine all ingredients in Crock Pot; add water to cover and mix well. Cover and cook on high setting for 2 hours, Then turn to low setting for 5 to 7 hours (or cook entire time on high setting for 5 to 6 hours).
