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PEPPERS,HOT SAUCE??
open to all who love! growing peppers,makeing hot sauce! and makeing dry-rubs from dryed peppers, anything made with HOT-PEPPER'S!!
ANY RECIPES!HINTS! OR SOMETHING NEW,
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Jalapeno Soup
I have never tried this but it sure does sound good
Cream of Jalapeno Soup
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups chicken stock
2 cups whipping cream
2 tablespoons butter
1 large onion, minced
1 large carrot, peeled and diced very fine
1 large bell pepper, seeded and chopped very fine
3 jalapeno peppers, seeded and diced very fine
1 cup Swiss cheese, grated
1 cup grated Cheddar cheese
1 dash salt
Melt 3 tablespoons butter in heavy large saucepan over low heat. Add flour and stir 3 minutes. Mix in stock and cream. Increase heat and bring to boil, stirring constantly. Reduce heat and simmer until thickened, stirring occasionally, about 10 minutes.
Meanwhile, melt 2 tablespoons butter in heavy small skillet over low heat. Add onion, carrot and green pepper. Cook until soft, stirring occasionally about 8 minutes. Mix in jalapenos. Add both cheeses to cream mixture and stir until melted. Mix in vegetables. Season with salt and serve.
Serves 8.
Welcome Mtviewnana...
Good morning and welcome to our great group. I look forward to learning more about you and your interest. Join in whenever it strikes you.....Carol
Welcome!
Welcome !! A Big Hot Welcome Too---Mtviewnana----
Thank's For Join'in-----Please Post When You Can Or Just
Enjoy The Hot Posts----------------Rev.Doc
Thank's For Join'in-----Please Post When You Can Or Just
Enjoy The Hot Posts----------------Rev.Doc
E-Z.HOT WINGS
1/2 Cup red wine vinegar
1/2 Cup E.V.O.O
And 1 package of- Chille or taco seasoning mix
clean wings: Get Rid Of Tips ! cut Wings In 1/2 :
In A ZIP-LOCK BAG ! PUT IN ABOVE ! Mix Good :
PUT WINGS IN : MIX --Then Put On The Grill until done
Will Do About 1 1/2 pounds of wings----------------Rev.Doc
1/2 Cup E.V.O.O
And 1 package of- Chille or taco seasoning mix
clean wings: Get Rid Of Tips ! cut Wings In 1/2 :
In A ZIP-LOCK BAG ! PUT IN ABOVE ! Mix Good :
PUT WINGS IN : MIX --Then Put On The Grill until done
Will Do About 1 1/2 pounds of wings----------------Rev.Doc
Happy 4th.
Happy 4th. Of July Too All Here !---And A Safe One-----
Is Anyone Cooking On The Grill ????----I am just Bugers
Cause Its Now Just Me Here Now-----! And Don't Know How
Long I Will Be " Here "---At This House !
God Is Calling Me Too Move Too Ft.Wayne, Indiana
To Do My Work For Him : My Mininstry : But Don't Know Right Now ??? Will Lose A Lot !!!-------Doc
Is Anyone Cooking On The Grill ????----I am just Bugers
Cause Its Now Just Me Here Now-----! And Don't Know How
Long I Will Be " Here "---At This House !
God Is Calling Me Too Move Too Ft.Wayne, Indiana
To Do My Work For Him : My Mininstry : But Don't Know Right Now ??? Will Lose A Lot !!!-------Doc
Who Doesn't Like Deviled Eggs
I found this today on Food Network. Good ole Alton! Haven't tried this yet, but I figured some of you would be game for this recipe.
Peppered Devil Eggs
6 hard boiled eggs, cooled and peeled
1 teaspoon whole pink peppercorns, divided
1/2 teaspoon whole white peppercorns
1/2 teaspoon whole black peppercorns
1/2 teaspoon whole green peppercorns
1/2 teaspoon caper liquid
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
Pinch sugar
Slice the eggs in half from top to bottom. Scoop the yolks into a medium mixing bowl and lay the whites aside. Place all of the peppercorns, except 1/2 teaspoon of the pink peppercorns, into a spice grinder and process until ground well. Add the ground peppers, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine. Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners. Pipe the mixture into each of the white halves. Coarsely grind the remaining 1/2 teaspoon of pink peppercorns and use to garnish the top of each egg.
Chill for at least 1 hour in the refrigerator before serving.
Wow! That's a lot of pepper for only 6 eggs, but what the hey!
Peppered Devil Eggs
6 hard boiled eggs, cooled and peeled
1 teaspoon whole pink peppercorns, divided
1/2 teaspoon whole white peppercorns
1/2 teaspoon whole black peppercorns
1/2 teaspoon whole green peppercorns
1/2 teaspoon caper liquid
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
Pinch sugar
Slice the eggs in half from top to bottom. Scoop the yolks into a medium mixing bowl and lay the whites aside. Place all of the peppercorns, except 1/2 teaspoon of the pink peppercorns, into a spice grinder and process until ground well. Add the ground peppers, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine. Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners. Pipe the mixture into each of the white halves. Coarsely grind the remaining 1/2 teaspoon of pink peppercorns and use to garnish the top of each egg.
Chill for at least 1 hour in the refrigerator before serving.
Wow! That's a lot of pepper for only 6 eggs, but what the hey!
Something New to Try
This link is to the Food Network. I found this latest recipe from Bobby Flay, from his new book. It looks really good, from the spice rub, to the dressing, to the slaw and the chicken. Take a look, and tell me what you think!
view link
view link
I survived.
I survived.
Yup, I drove over the mountain to Halfway and picked John up. He had some women who wanted to go with us, so we stopped off at the "Stockman," (the local watering hole,) where the bar gave me a giant snifter glass of beer for my birthday drink, I think that thing held about half a gallon of beer, I swear!
Getting past that challenge, two more mugs of beer suddenly materialized before me, nice gestures from some customers.
After a bit John and I made good our excape, and off to the mountain we went, the gal's never showed up, so we just batched it.
We drove up the mountains to the north, the lower slopes were full of cattle out on some sort of free range program they have here. About 1/3 the way up the mountain we started to see a lot of deer, one doe on the edge of the road kept flickering her tail and making a walking limp to katch our attention, no more than 6' from the road was a new fawn curled up trying to look invisable.
John caught some trout on our way in a few streams we crossed along our way. We also found 10 lbs. of calliflower mushrooms.
We was able to get within a mile of Fish Lake and had to turn back around because of drifted snow across the road.
After turning around and heading back down hill the shifting forks in my trucks transmission fouled up and ground against all the gears with the exception to first gear.
The run off the mountain was with a full clutch, yup, I coasted all the way off the mountain, and only had to enguage the tranny about 3 miles outside of Halfway. There was a few times John leaned out his window and began screaming to me to get over, seems he couldn't see any road on his side of the truck!
Instead of more fun and festivities with John in Halfway, I let John and his fish off and I drove my truck over the mountain, (to the south,) home to Richland.
It took an hour to get home, and my truck made it all the way in granny low.
I made my own supper, fried sausage, hashbrowns, and fresh mountain mushrooms fried in butter, and finely diced onion.
I had a great birthday, and I want to thank tou for all the best wishes and blessings you sent my way.
So my truck put the kybosh to our plans, I can't blame the truck, geesh it's a 81 Dodge, I think my truck has done very good for me! So I didn't get a big fancy birthday supper, we already had a fun time, and if I was going to do more partying I was going to do it at home!
I nearly forgot to mention, just right after I got home a neighbor (Bob) gave me a birthday gift of a 2 lb. bass, oh I have to clean it too.
I had a good birthday.
Rusty.
Yup, I drove over the mountain to Halfway and picked John up. He had some women who wanted to go with us, so we stopped off at the "Stockman," (the local watering hole,) where the bar gave me a giant snifter glass of beer for my birthday drink, I think that thing held about half a gallon of beer, I swear!
Getting past that challenge, two more mugs of beer suddenly materialized before me, nice gestures from some customers.
After a bit John and I made good our excape, and off to the mountain we went, the gal's never showed up, so we just batched it.
We drove up the mountains to the north, the lower slopes were full of cattle out on some sort of free range program they have here. About 1/3 the way up the mountain we started to see a lot of deer, one doe on the edge of the road kept flickering her tail and making a walking limp to katch our attention, no more than 6' from the road was a new fawn curled up trying to look invisable.
John caught some trout on our way in a few streams we crossed along our way. We also found 10 lbs. of calliflower mushrooms.
We was able to get within a mile of Fish Lake and had to turn back around because of drifted snow across the road.
After turning around and heading back down hill the shifting forks in my trucks transmission fouled up and ground against all the gears with the exception to first gear.
The run off the mountain was with a full clutch, yup, I coasted all the way off the mountain, and only had to enguage the tranny about 3 miles outside of Halfway. There was a few times John leaned out his window and began screaming to me to get over, seems he couldn't see any road on his side of the truck!
Instead of more fun and festivities with John in Halfway, I let John and his fish off and I drove my truck over the mountain, (to the south,) home to Richland.
It took an hour to get home, and my truck made it all the way in granny low.
I made my own supper, fried sausage, hashbrowns, and fresh mountain mushrooms fried in butter, and finely diced onion.
I had a great birthday, and I want to thank tou for all the best wishes and blessings you sent my way.
So my truck put the kybosh to our plans, I can't blame the truck, geesh it's a 81 Dodge, I think my truck has done very good for me! So I didn't get a big fancy birthday supper, we already had a fun time, and if I was going to do more partying I was going to do it at home!
I nearly forgot to mention, just right after I got home a neighbor (Bob) gave me a birthday gift of a 2 lb. bass, oh I have to clean it too.
I had a good birthday.
Rusty.
Good Morning.
I want to thank you all for such kind blessings.
Rusty
How are you this morning?
I'm up at six, and straining at my harness to break loose and take on today.
I think I want to go into Halfway today, I may stop off at the Stockman (bar) for a bit this afternoon, If I see you, I will even let you buy me a beer if you want to.
My friend John has the day all planned out, it may start with a run up the side of the mountain to seek out the elusive mushroom followed closely by trolling the local irrigation and drainage ditches for the bashful and shy pasture trout.
I have been threatened with a big fancy supper, I could be wrong, but I just may be graced by John cooking the supper for me.
Anything else beyond that will be, and is pure gravy!
The only drawback I can see in today is someone is going to want to spank me.
Yeah, today is my birthday.
Rusty.
Rusty
How are you this morning?
I'm up at six, and straining at my harness to break loose and take on today.
I think I want to go into Halfway today, I may stop off at the Stockman (bar) for a bit this afternoon, If I see you, I will even let you buy me a beer if you want to.
My friend John has the day all planned out, it may start with a run up the side of the mountain to seek out the elusive mushroom followed closely by trolling the local irrigation and drainage ditches for the bashful and shy pasture trout.
I have been threatened with a big fancy supper, I could be wrong, but I just may be graced by John cooking the supper for me.
Anything else beyond that will be, and is pure gravy!
The only drawback I can see in today is someone is going to want to spank me.
Yeah, today is my birthday.
Rusty.
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Chili's in t...
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