About SEAFOOD, FISH & ISLAND DELITES
Description
Come on in and join our group, we have such mouth-watering recipes from the deep and island favorite foods. Anything with seafood, fish or exotic foods; casseroles, soups, stews, main meals, dips & etc. And we can't forget the island foods with their desserts, breads,& etc. So , comin' and share your recipes with us and browse what we have to offer.We also encourage hints, dips and tips.
Guidelines
When posting a recipe for "ITEM OF THE WEEK " post under the thread to keep recipes together. ... more
Recent Messages
– Sticky Message –
The Turkey Is On His Way
MySpace-Countdowns
|
posted by NJLadyInRed
Oyster & Scallop Stew
In American Colonial days, waters along the Eastern seaboard brimmed with oysters. Because many abstained from eating meat on Christmas Eve, scallops and oysters became a holiday food. As the railr...
|
posted by NJLadyInRed
Creamy Scallop & Pea Fettuccine
This rich pasta dish is full of sweet seared scallops and plump peas. Low-fat milk and flour thicken the sauce, giving it creamy texture without the extra calories and fat found in traditional crea...
|
posted by NJLadyInRed
Ginger-Garlic Dipping Sauce
This is the dipping sauce for recipe below.
In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu.
Servings: 3/4 cup
Prep: 10 mins
...
|
posted by NJLadyInRed
Scallop & Shrimp Dumplings
Crisp, pan-fried dumplings don't have to be loaded with fat. Cooking them in a mix of water and oil makes them crisp on the bottom, tender and juicy inside.
Servings: 36 dumplings,( for 12 appetiz...
|
posted by NJLadyInRed
Roast Salmon with Cilantro Pesto
(serves 6)
1 clove garlic
1 bunch cilantro
2T hoisin sauce
1T fish sauce
1T rice wine vinegar
1/2 small lime juiced
6 portions of salmon fillets
In a food processor pulse garlic then add cilantro...
|
posted by sandl
LOBSTER QUICHE
3 eggs.
11/2 cups of half&half.
1 T butter, melted.
11/2 cup of lobster meat, coarsely chopped.
3/4 cup of Swiss cheese, grated.
3/4 cup of Cheddar cheese, grated.
1 sm onion.
1 clove of garlic...
|
posted by jsw1952
SPICY TUNA DIP
1 13 oz can tuna
1 (6.5-oz) jar or can jalapeno chiles, chopped
1 onion, minced
1/2 cup mayonnaise
Chopped cilantro
Tortilla chips (optional)
Mix tuna with chopped jalapeno chiles and jalapeno liq...
|
posted by jsw1952
Lobster & Asparagus Alfredo
One fresh or frozen lobster tail weighing 10 to 12 ounces yields just the right amount of cooked meat for this richly sauced pasta dish.
Servings: 4 servings
Total: 25 mins
8 ounces fettuccine
1...
|
posted by NJLadyInRed
Citrus Scallops
Yield: 4 servings (serving size: 5 ounces scallops)
Ingredients
* 1 1/2 pounds sea scallops
* 2 tablespoons lemon juice
* 1 tablespoon chopped fresh parsley
* 1 teaspoon grated orange rind
*...
|
posted by sandl
