I'm sorry, but that post isn't available at the moment
About SEAFOOD & FISH
Description
Come on in and join our group, we have such mouth-watering recipes from the deep and island favorite foods. Anything with seafood, fish or exotic foods; casseroles, soups, stews, main meals, dips & etc. So , comin' and share your recipes with us and browse what we have to offer.We also encourage hints and tips.
Guidelines
When posting a recipe for "ITEM OF THE WEEK " post under the thread to keep recipes together. ... more
Recent Messages
Fast Food, Bittman's Way, with Shrimp
This superfast dish is good with a vegetable, on top of rice, or over angel hair pasta.
1/2 cup extra-virgin olive oil
3 or 4 big cloves garlic, cut into slivers
1 1/2 to 2 pounds shrimp, in th...
|
posted by sandl
Fish in Foil
Trout wrapped in foil and baked with jalapenos, garlic salt, and lemon juice.
Servings: 2
Ingredients
2 rainbow trout fillets
1 tablespoon olive oil
2 teaspoons garlic salt (for low sodium di...
|
posted by sandl
Spicy Cioppino
From EatingWell:
"San Francisco's Italian immigrants developed this stew to use the abundant local seafood. We've opted for farm-raised tilapia and scallops, but feel free to experiment with whate...
|
posted by sandl
Zuppa di Pesce
Tasty, Italian and not pasta. You can be liberal with the substitutions for the seafood, the soup will turn out just the way it was supposed to: tenderly cooked seafood in a rich, spicy tomato so...
|
posted by sandl
Mock 'Lobster' Roll
A play on the New England classic, made with imitation crab and a bunch of kick! You can substitute broken shrimp in this recipe as well! Serve with cold crunchy dill pickles!
Ingredients
Serves...
|
posted by sandl
Baked Fish Sticks Diablo
Cayenne pepper kicks up these crunchy baked fish sticks for an easy and adult version of a lunchbox favorite.
4 servings
Ingredients
6 tablespoons (3/4 stick) butter, melted
1 tablespoon Dijon...
|
posted by sandl
Asparagus, Salmon, and Basil Pasta
Spiral-shaped pasta such as fusilli is perfect with this quick, creamy sauce. Serve the dish right away—the pasta absorbs the sauce as it stands.
Yield: Serves 4
Ingredients
10 ounce brown ric...
|
posted by sandl
Steamed Littleneck Clams with White Wine Sauce
This recipe is from Chef Joe Elliott in Providence, Rhode Island. It is a simple preparation, but the broth is very flavorful and perfect with some crusty French bread to sop it up from the bowl....
|
posted by sandl
Smoked Salmon Dip
Photograph by Quentin Bacon
Ingredients
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon pr...
|
posted by sandl
Calendar
FEB
27
Member birthday (1)
MAR
14
Member birthday (1)
