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Barbecue

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Manager

Massracin

Moderator

vinnyv

Description

This group is for all those interested in Barbecue; cooking, eating, competing, equipment, recipes - anything BBQ and that includes Barbeque, Smokers and grillers and grilling, outdoor cooking.

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Welcome to our Pit!

Hi Folks Welcome to the group. We have a pretty interesting and passionate crowd of grillers, smokers and bbq'ers here. Come on in and enjoy. BBQ Group Index -Tips, Recipes, Equipment view link... | posted by Massracin

4 replies - last reply: "Boy am I glad to find you guys ! My... more" ~ Zeartan

Turkey Time!

So the turkey is chillin' in the fridge waiting for Thursday to arrive. Gives me a few days to consider it's fate. I'm contemplating using the "dry" brining method this year. Has anyone done a bird... | posted by Massracin

3 replies - last reply: "Okie Dokie, I have the dry brining... more" ~ Massracin

OUSOONERS’ BARBECUE SAUCE

I've spent some time around grills and smokers over the years and I haven't found a sauce, either store-bought or homemade, that is bettern this one. It'll keep for 3 months in the fridge. Packed... | posted by OUSooner

9 replies - last reply: "Packed on, and rubbed in, should do... more" ~ Rusty50

A Great Barbecue Sauce For Chicken

We don’t usually get very excited about chicken here at the hacienda, but the simple one-hour brine, (below), helped the meat retain some moisture and imparted enough flavor to keep it from being b... read more | posted by OUSooner

1 reply - last reply: "dinner at the hacienda sounds great " ~ photogardener

Indoor Country Style Ribs

2 lbs. country style ribs 1 onion, quartered and sliced 1 bottle Kraft Honey Barbeque sauce 1/2 cup apricot jam 1/2 tsp. cayenne 1 tbsp. brown mustard 1/4 tsp. liquid smoke Heat oven to 350 degree... | posted by lemoncello

30 replies - last reply: "Watch it there!!!! " ~ bug44man

We Are Recovering

A friend sent me a recipe for some sweet ‘tater friters. I’m afraid we are recovering though. Last night the folk down the road came a running on account of they thought that I had set the house ... read more | posted by paddrick

4 replies - last reply: "I'd belly up to a side of thick,... more" ~ paddrick

"He said!"

Yeah we all know he sais she said with the inclusion of Murphy's Law. One such time Snow Camping, the camp was set up, and it is discovered no one brought a stove to cook our meals on, words shot ... | posted by Rusty50

1 reply - last reply: "Hey Rusty, we'll call that your ... more" ~ lemoncello

Mustard!

What's your favorite mustard and what do you use it on? Do you keep several different brands around or only a single? Inquiring minds want to know! We might get some regional disparities here tha... | posted by Massracin

9 replies - last reply: "I like Rusty’s take on it. Forget... more" ~ paddrick

grilled pork loin

Beans fry up some bacon ends and add a chopped onion one sm can pork & beans and one sm can rinsed black beans slaw cabbage sliced with Newmans Own light balsamic vinaigrette pork loi... | posted by photogardener

1 reply - last reply: "looks great. looking for that pork... more" ~ SPitt

Single Rack of Baby Back Ribs

BBQ is such a large-group type of cuisine that it's difficult to make BBQ for just two people.. But I knew it could be done, and I was craving ribs something fierce. My local Safeway had some singl... | posted by OUSooner

7 replies - last reply: "Sooner, let me know when the house... more" ~ lemoncello

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