About Barbecue
Description
This group is for all those interested in Barbecue; cooking, eating, competing, equipment, recipes - anything BBQ and that includes Barbeque, Smokers and grillers and grilling, outdoor cooking.
Recent Messages
– Sticky Message –
Welcome to our Pit!
Hi Folks Welcome to the group. We have a pretty interesting and passionate crowd of grillers, smokers and bbq'ers here.
Come on in and enjoy.
BBQ Group Index -Tips, Recipes, Equipment view link...
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posted by Massracin
Turkey Time!
So the turkey is chillin' in the fridge waiting for Thursday to arrive. Gives me a few days to consider it's fate. I'm contemplating using the "dry" brining method this year. Has anyone done a bird...
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posted by Massracin
OUSOONERS’ BARBECUE SAUCE
I've spent some time around grills and smokers over the years and I haven't found a sauce, either store-bought or homemade, that is bettern this one. It'll keep for 3 months in the fridge. Packed...
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posted by OUSooner
Indoor Country Style Ribs
2 lbs. country style ribs
1 onion, quartered and sliced
1 bottle Kraft Honey Barbeque sauce
1/2 cup apricot jam
1/2 tsp. cayenne
1 tbsp. brown mustard
1/4 tsp. liquid smoke
Heat oven to 350 degree...
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posted by lemoncello
"He said!"
Yeah we all know he sais she said with the inclusion of Murphy's Law.
One such time Snow Camping, the camp was set up, and it is discovered no one brought a stove to cook our meals on, words shot ...
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posted by Rusty50
grilled pork loin
Beans
fry up some bacon ends and add a chopped onion
one sm can pork & beans
and
one sm can rinsed black beans
slaw
cabbage sliced with Newmans Own light balsamic vinaigrette
pork loi...
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posted by photogardener
Single Rack of Baby Back Ribs
BBQ is such a large-group type of cuisine that it's difficult to make BBQ for just two people.. But I knew it could be done, and I was craving ribs something fierce. My local Safeway had some singl...
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posted by OUSooner







