About Barbecue
Description
This group is for all those interested in Barbecue; cooking, eating, competing, equipment, recipes - anything BBQ and that includes Barbeque, Smokers and grillers and grilling, outdoor cooking.
Recent Messages
– Sticky Message –
Welcome to our Pit!
Hi Folks Welcome to the group. We have a pretty interesting and passionate crowd of grillers, smokers and bbq'ers here.
Come on in and enjoy.
BBQ Group Index -Tips, Recipes, Equipment view link...
|
posted by Massracin
Indoor Country Style Ribs
2 lbs. country style ribs
1 onion, quartered and sliced
1 bottle Kraft Honey Barbeque sauce
1/2 cup apricot jam
1/2 tsp. cayenne
1 tbsp. brown mustard
1/4 tsp. liquid smoke
Heat oven to 350 degree...
|
posted by lemoncello
grilled pork loin
Beans
fry up some bacon ends and add a chopped onion
one sm can pork & beans
and
one sm can rinsed black beans
slaw
cabbage sliced with Newmans Own light balsamic vinaigrette
pork loi...
|
posted by photogardener
Single Rack of Baby Back Ribs
BBQ is such a large-group type of cuisine that it's difficult to make BBQ for just two people.. But I knew it could be done, and I was craving ribs something fierce. My local Safeway had some singl...
|
posted by OUSooner
Pretty Butter Pat's
Jack;
That is an excellent idea for the pats of seasoned butter, piped out onto parchment paper, as eye candy.
I can see garlic butters for potato soup or chowder, lemon pepper butter served up w...
|
posted by Rusty50
The Minion Method of Cooking with the Weber Bullet
Sometime back in 1999 or thereabouts Jim Minion was participating in a regional barbecue championship in the Pacific Northwest. His cooker of choice was a Weber Smokey Mountain. (This method, I've ...
|
posted by OUSooner
A little fish tale
Smoking daughters trout takes a little longer in colder weather
MOM has to learn how to fillet better.... picked out the bones
|
posted by photogardener
Seafood Pie
Seafood Pie
Serves about 12
2-1/2 pounds salmon or halibut
1-1/2 pound medium raw shrimp shelled
2 cups chopped celery leaves and tops
3 bay leaves, crumbled
3/4 cup water
4 pounds mussels, scrubb...
|
posted by Rusty50
