About Barbecue

Managers & Moderators

Manager
Massracin's profile
Moderator
vinnyv's profile

Description

This group is for all those interested in Barbecue; cooking, eating, competing, equipment, recipes - anything BBQ and that includes Barbeque, Smokers and grillers and grilling, outdoor cooking.

Recent Messages

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Massracin's profile

Welcome to our Pit! Post contains embedded images

Hi Folks Welcome to the group. We have a pretty interesting and passionate crowd of grillers, smokers and bbq'ers here. Come on in and enjoy. BBQ Group Index -Tips, Recipes, Equipment view link... | posted by Massracin
4 replies - last reply: "Boy am I glad to find you guys ! My... more" ~ Zeartan
lemoncello's profile

Indoor Country Style Ribs

2 lbs. country style ribs 1 onion, quartered and sliced 1 bottle Kraft Honey Barbeque sauce 1/2 cup apricot jam 1/2 tsp. cayenne 1 tbsp. brown mustard 1/4 tsp. liquid smoke Heat oven to 350 degree... | posted by lemoncello
25 replies - last reply: "TB has declared it to be ‘que! ... more" ~ paddrick
paddrick's profile

We Are Recovering

A friend sent me a recipe for some sweet ‘tater friters. I’m afraid we are recovering though. Last night the folk down the road came a running on account of they thought that I had set the house ... read more | posted by paddrick
2 replies - last reply: "Well, I’m up early this morning. ... more" ~ paddrick
photogardener's profile

grilled pork loin Post contains embedded images

Beans fry up some bacon ends and add a chopped onion one sm can pork & beans and one sm can rinsed black beans slaw cabbage sliced with Newmans Own light balsamic vinaigrette pork loi... | posted by photogardener
1 reply - last reply: "looks great. looking for that pork... more" ~ SPitt
OUSooner's profile

Single Rack of Baby Back Ribs Post contains embedded images

BBQ is such a large-group type of cuisine that it's difficult to make BBQ for just two people.. But I knew it could be done, and I was craving ribs something fierce. My local Safeway had some singl... | posted by OUSooner
7 replies - last reply: "Sooner, let me know when the house... more" ~ lemoncello
Rusty50's profile

Pretty Butter Pat's

Jack; That is an excellent idea for the pats of seasoned butter, piped out onto parchment paper, as eye candy. I can see garlic butters for potato soup or chowder, lemon pepper butter served up w... | posted by Rusty50
3 replies - last reply: "Hey guys, they also make pretty... more" ~ lemoncello
Massracin's profile

Mustard!

What's your favorite mustard and what do you use it on? Do you keep several different brands around or only a single? Inquiring minds want to know! We might get some regional disparities here tha... | posted by Massracin
6 replies - last reply: " more" ~ lemoncello
OUSooner's profile

The Minion Method of Cooking with the Weber Bullet

Sometime back in 1999 or thereabouts Jim Minion was participating in a regional barbecue championship in the Pacific Northwest. His cooker of choice was a Weber Smokey Mountain. (This method, I've ... | posted by OUSooner
3 replies - last reply: "Good post! Made for a good read, and... more" ~ lemoncello
photogardener's profile

A little fish tale Post contains embedded images

Smoking daughters trout takes a little longer in colder weather MOM has to learn how to fillet better.... picked out the bones | posted by photogardener
1 reply - last reply: "It looks like Mom did a fine job... more" ~ Rusty50
Rusty50's profile

Seafood Pie

Seafood Pie Serves about 12 2-1/2 pounds salmon or halibut 1-1/2 pound medium raw shrimp shelled 2 cups chopped celery leaves and tops 3 bay leaves, crumbled 3/4 cup water 4 pounds mussels, scrubb... | posted by Rusty50
5 replies - last reply: "I think I'll try this but I may have... more" ~ hostahelen

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