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Barbecue

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Manager

Massracin

Moderator

vinnyv

Description

This group is for all those interested in Barbecue; cooking, eating, competing, equipment, recipes - anything BBQ and that includes Barbeque, Smokers and grillers and grilling, outdoor cooking.

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Welcome to our Pit!

Hi Folks Welcome to the group. We have a pretty interesting and passionate crowd of grillers, smokers and bbq'ers here. Come on in and enjoy. BBQ Group Index -Tips, Recipes, Equipment Cheers... | posted by Massracin

2 replies - last reply: "Hello All ") Grilling out sounds... more" ~ softangelwhisper

Brisket Questions

We have company coming in on Monday so thought II would get a flat and smoke it. I have heard pros and cons about doing this versus the who packer. What are the thoughts of your folks. I am planni... | posted by EarnhardtFan

9 replies - last reply: "I agree about the mesquite, but... more" ~ lemoncello

Pork loin on a Saturday

Smoked pork loin with maple, and hickory covered with Kansas City Rub makes for a special Saturday in the cold month of February. | posted by coffeeman

4 replies - last reply: "I know pork loin is one of the... more" ~ coffeeman

Happy New Year!

I am wishing everyone here a happier, healthier, and more prosperous New Year. Is 2012 the year to 'cue? You bet. I'm making it my resolution. | posted by lemoncello

4 replies - last reply: "I've been grilling once or twice a... more" ~ bug44man

The Postman

Yep, just like the postman, there's a bunch of folks here, who claim they barbecue through rain and wind and snow. Saying ya just put on your heavy coat and go for it. hahaha But there's that same ... | posted by lemoncello

5 replies - last reply: "Thanks for sharing bugman. I wouldn... more" ~ lemoncello

Merry Christmas

| posted by bug44man

7 replies - last reply: "Beautiful brisket. " ~ hostahelen

Holiday Greetings Cyber-Cue'ers.

| posted by lemoncello

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Grilled Porterhouse

A picture is worth a thousand words. Enough said. | posted by lemoncello

14 replies - last reply: "lol " ~ lemoncello

smoking in a gas grill

I have been trying to figure out a way to get a decent amount of smoke in a gas grill. I have a three burner model. I use one of those cast iron pans with a lid that has slits in it. I use a variet... | posted by ratcher

5 replies - last reply: "I often use the very fine chips... more" ~ coffeeman