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12 Days of Christmas
On the 1st day of Christmas my true love gave to me...
Come and read what they mean
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Buffalo Chicken Dip
Prep Time:5 Min
Cook Time:40 Min
Ready In:45 Min
Servings 5 cups
2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce (such as Frank's Red Hot®)
1-1/2 cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
NOTE........................
A really tasty and unique dip with the perfect amount of zip. I used 3 boneless skinless chicken breasts, boiled and shredded. (I can't stand canned meat) I mixed all ingredients and baked it in a uncovered casserole dish for 20 minutes at 350 degrees. Then I converted it to a crock pot to keep it warm. I served it with tostito scoops and celery. It was the talk of the party!!
Cook Time:40 Min
Ready In:45 Min
Servings 5 cups
2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce (such as Frank's Red Hot®)
1-1/2 cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
NOTE........................
A really tasty and unique dip with the perfect amount of zip. I used 3 boneless skinless chicken breasts, boiled and shredded. (I can't stand canned meat) I mixed all ingredients and baked it in a uncovered casserole dish for 20 minutes at 350 degrees. Then I converted it to a crock pot to keep it warm. I served it with tostito scoops and celery. It was the talk of the party!!
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IN YOUR STATE
The part of the country you live in probably has some very famous sites as well as some not so famous. What is Your State is famous for??????? Why?
How Ugly is That?
This was one of my first attempts at messing around "artistically" with some of my still life. Haven't looked at it in a couple years - now I think I might be able to save it!
I've been looking for some funny stuff and can't lay my hands on it right now. Well, there's always tomorrow.
Good night all.
It’s The Weekend, What Will You Be Eating?
Are you going to be snacking all weekend? Going out with family or friends? Cooking a big Sunday Supper? We want to know! This week featuring:
Autumn Sausage Casserole
Maple-Bacon Oven Pancake
Zucchini-Oat Bread
Easy Fruit Salad
See recipes in reply 1
Sunrise Over the Hill
Taken from our hotel parking lot at the intersection of I-39 and I-90 I-94 near Portage, WI. This was our second sunny morning since arriving.
Hope
Hope all had a great Thanksgiving.
Hope all can have the renewed awe
that we see in our childrens eyes,
Hope you all know a little peace today
And I hope all are well today.
LOL
Sheilah
