THREE POUNDS GROUND BEEF TWO TEASPOON KOSHER SALT, ONE TEASPOON ONION POWDER ONE TEASPOON GARLIC POWDER ONE TABLESPOON CAYANNE PEPPER, ONE CUP PASTA SAUCE . BROWN BEEF ADD REMAINING INGREDIENTS, COOK ON LOW FOR FIVE TO SEVEN MINUTE. REMOVE FROM LET COOK FOR 30 MINUTES. WHEN DOUGH HAS RAISEN REMOVE SMALL BALLS OF DOUGH ROLL OUT ON A FLOURED SURFACE PLACE THREE-FOURTH CUPS OF BEEF MIXTURE WITH SHREDDED CHEDDAR CHEESE IN THE MIDDLE OF DOUGH, TUCK IN SIDES OF DOUGH AND ROLL UP SEAM SIDE DOWN, PLACE ON A GREASED COOKIE SHEET OR SPRAY WITH COOKING SPRAY. CONTINUE UNTIL ALL MIXTURE IN USED. SPRAY EACH BREAD ROLL WITH COOKING SPRAY.PREHEAT OVEN TO 350 COOK FOR TEN TO 12 MINUTES OR UNTIL GOLDEN BROWN. OR PLACE ON SHEET AND PLACE IN FREEZER FOR COOKING ANOTHER TIME. THEY ARE GREAT FROM THE FREEZER TO THE OVEN. GRILLED CHICKEN CAN BE USED IN THE PLACE OF YOUR SEASONED BEEF. THIS RECIPE CAN MAKE SEVEN TO EIGHT STUFFED BREAD ROLLS. GREAT FOR GAME DAYS EVENING DINNERS OR ANYTIME.