BREAD DOUGH RECIPE: 2 PACKAGES OF YEAST QUIK RISE,FIVE TO 6 CUPS BREAD FLOUR, ONE TABLESPOON KOSHER SALT, TWO TABLESOON SUGAR ONE EGG BEATEN ONE AND HALF CUPS MILK (WHOLE MILK) HALF STICK BUTTER MELTED ONE TABLESPOON VEGGIE OIL. YOU NEED TWO LARGE BOWLS AND ONE MEDIUM SIZE BOWL. PLACE TWO CUPS WARM WATER IN A LARGE BOWL, SPRINKLE YEAST OVER WATER,SPRINKLE ONE TABLESPOON OF SUGAR OVER YEAST AND WATER LET SIT FOR TEN MINUTES.MEASURE OUT FLOUR IN ANOTHER BOWL . IN A SMALL POT ADD MILK AND MELTED BUTTER. ON LOW HEAT COOK MIXTURE FOR THREE MINUTES WHEN BUBBLES FORM AROUND THE SIDES OF THE POT REMOVE MILK MIXTURE FROM STOVE. LET COOL FOR 10 MINUTES . ADD MILK MIXTURE TO YEAST WITH YOUR BEATEN EGG MIX WELL , ADD THREE CUPS OF FLOUR TO THIS MIXTURE MIX WITH A WOODEN SPOON AND REMAINING FLOUR , AT THIS TIME MIXTURE WILL START TO FORM A BALL OF BEAUTIFUL DOUGH IF TOO STICKY SPRINKLE ADDITIONAL FLOUR (TWO TEASPOONS) ON TOP OF DOUGH AND MIX. AT THIS TIME REMOVE YOUR DOUGH. TO A FLOURED SURFACE WITH A LITTLE FLOUR AND KNEAD DOUGH OR AS I DO FOLD DOUGH IN HALF EIGHT TIMES. PLACE DOUGH IN A CLEAN BOWL POUR ONE TABLESPOON OF OIL OVER DOUGH COVER IN A WARM PLACE FOR ONE HOUR UNTIL DOUBLE IN SIZE. BREAD DOUGH RECIPE .